ABOUT US
At Talk Of Di Town we have over 15 years’ experience in the hospitality industry.
As Maryland, DC, and Virginia’s premiere caterer we provide our clients an exciting and memorable culinary experience. We prepare every dish from scratch and create menu items specific to your event. We create dining experiences in your private residence or any event space. Check out our video below for more information on our services.
Our Executive Chef and Founder
Executive Chef and Founder, Justin Bush has a food service history that began in the hotel industry at age 17. Justin has had a passion for creating dishes and engaging customers from an early age. After earning a bachelor’s degree from Johnson and Whales University in Food Service Management and Business, he went on to train and manage restaurants in the United States, Europe, and the Caribbean.
“My focus is to encourage innovation and originality – all while providing a fun experience to our clients. From the latest trends in event catering to functional tips for food displays, we provide creative menu choices to our clients. We offer a variety of food with distinct flavor. This is what makes us, the Talk Of Di Town.”
– Justin Bush, Executive Chef and Founder
Our Executive Chef and Founder
Executive Chef and Founder Justin Bush has a food service history that began in the hotel industry at age 17. Justin has had a passion for creating dishes and engaging customers in the food service environment from an early age. After earning a Bachelor’s degree from Johnson and Whales University in Food Service Management and Business, he went on to train and manage restaurants in the United States, Europe, and the Caribbean.
“My focus is to encourage innovation, creativity, and originality. From the latest trends in event catering to functional tips for food displays and specialty menus, our food will provide integral element to your theme, brand message, or identity. This affords us the unique ability to offer a variety of food with distinct flavor, which has truly made us the Talk Of Di Town.” – Justin Bush, Executive Chef and Founder
CONTACT US
(202) 681-2874